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| It's the Culinary Olympics |
ACF Windy City Professional Culinarians
ACF Windy City Professional Culinarians represents all who learn, practice and craft the art of gastronomy in greater Chicago. As one of the fastest-growing chapters of the American Culinary Federation, we uphold the highest standards of cooking while supporting a vibrant culinary community through education, professional development and promoting the renowned foodways that make Chicago the envy of the world.
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Newsletter
| Newsletter |
 05-2012 |
 The Windy City Chefs May 2012 Newsletter |
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Member Spotlight
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Pete Testa |
| Testa Produce | |
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Book of the Month
Winner of the 2011 James Beard Foundation Award for Writing & Literature
Our relationship with the ocean is undergoing a profound transformation. Just three decades ago nearly everything we ate from the sea was wild. Today rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex and confusing marketplace. We stand at the edge of a cataclysm; there is a distinct possibility that our children’s children will never eat a wild fish that has swum freely in the sea.
