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ACF Windy City Professional Culinarians

ACF Windy City Professional Culinarians represents all who learn, practice and craft the art of gastronomy in greater Chicago. As one of the fastest-growing chapters of the American Culinary Federation, we uphold the highest standards of cooking while supporting a vibrant culinary community through education, professional development and promoting the renowned foodways that make Chicago the envy of the world.

 

ACF WCPC Dine Around Event
Dine Around Event with Chef Paul Virant
January 22, 2015
6:00 PM - 9:00 PM
Vie Restaurant
4471 Lawn Avenue
Western Springs, IL 60558
http://www.vierestaurant.com/
$45.00 Member Ticket

$45.00 Guest and Student Guest Tickets

$45.00 Student Member Ticket

 

What: ACF WCPC Dine Around Event
When: Thursday, January 22, 2015

Venue: Vie Restaurant

Address: 4471 Lawn Avenue, Western Springs, IL 60558
Host Chef: Paul Virant

Times/Schedule:
Reception and Dinner: 6:00 PM
Chef Paul Virant will address the group following dinner and will be signing and selling The Preservation Kitchen, The Craft of Making and Cooking with Pickles, Preserves and Aigre-Doux Cookbook too.

Cost: 
 Members, Non-Members, Students and Guests - $45 (a very special price)! Includes 3 course Dinner, non-alcoholic beverages. Cash Bar is separate. YOU MUST PURCHASE TICKETS ONLINE IN ADVANCE! There will be NO ticket sales at the door! Limited to 50 seats, First come, first serve - so purchase your ticket early.

Dress Code: 
Smart Casual


Who’s welcome:
All ACF members, chefs, students, educators, all foodservice industry          personnel,vendors, guests, spouses and significant others. Also Members of the RCA, IFT, CCA, CMA, ISES, NACE, DMA.