The Windy City Professional Culinarians
and
Chef Carlos Gaytan
would like to announce the March meeting
Monday, March 15, 2010
*******
5:30-6:00 Registration
6:00-6:45 Business Meeting
Educational Seminar – Please join us as Chef Carlos Gaytan, Executive Chef and Owner of Mexique will be demonstrating and sampling two of his specialties Cochinita, achiote and tequila braised pork shoulder, and Guacamole Dessert.
Mexique is a full service restaurant offering a historical blending of Mexican and French cuisine. Chef Carlos will be sharing how he adds his modern touch and personal style to these popular cuisines.
Networking and nibbles will follow the seminar.
*Host: Chef Carlos Gaytan
*Location: 1529 W. Chicago Ave.
Chicago, IL 60622
Valet parking will be available for $10.00
The seating is limited to 80 people
Please RSVP by Wednesday, March 10
Make your reservation on our website
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